Landi Palaw

Landi Palaw (لاندی پلو) is a traditional Afghan dish made with dried, spiced meat (Landi) and rice. The meat is seasoned with a variety of spices, then mixed with rice, often accompanied by raisins, carrots, and other vegetables. This flavorful and aromatic dish is commonly enjoyed during special occasions and festive meals.

Comes with Yugort,Salad,Saland,Fruit