Shami Kabab

Shami Kabab (کباب شامی) is a traditional Afghan dish made from minced meat, usually beef or lamb, mixed with onions, spices, and chickpeas. The mixture is shaped into small patties and fried until golden brown. Shami Kabab is known for its juicy, flavorful interior and crispy exterior. It is often served with naan or rice, along with yogurt or salad, making it a popular choice for special meals and gatherings.